Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Monday, March 25, 2013

It's been THAT long?!

Seriously though.  It HAS been that long since I posted here on ATGAOP.  I guess I have to update what's been going on in the last 3 months since you heard from me last.

First of all let me say that D and I got ENGAGED on December 5th!  He totally took me by surprise by getting Teddy in on the act and proposed as I sat on the couch.....watching TV.....in my PAJAMAS!  It was totally romantic and very sweet.  But that's how he is.  :)

We hosted dinner this year for Yulemas on Christmas Day (we have some Christians among us Pagans....but it's ok!)  We didn't burn or otherwise destroy the food (thanks for the help Ma) and had an entirely delicious dinner.

We went to visit D's family the weekend before and I got a blender from D's mama.  Very cool and awesome to make milkshakes in. :D

January and February came and went without any big stuff going on.  As per usual those two months are usually typically boring and that's fine cause I just want the winter to be OVER so we can start in with all the awesome spring stuff.  Like trips to the beach, hiking, and taking Teddy for walks (which he REFUSES to do when it's cold).

Well now it's March.  Hello March.  March is funny because it's an action as well as a month.  So technically you can march through March.  How many times can I say March in this blog.  Don't test me.  :)

We celebrated my Mom's birthday by taking her out for chinese food and getting her this embarrassingly HUGE cupcake balloon.  And then they gave her ice cream and we sang Happy Birthday as obnoxiously and as loudly as we could.  Super awesome and she was thoroughly mortified!

We attended my niece T's Sweet 16 party held at a night club!  She wore this GIANT red tulle ballgown and I spent part of the night reminding her and her friends to stop stepping on it!  No wardrobe malfunctions happened! Thank goodness!

I was moved to a new jobsite at the beginning of March...in Manhattan.  I don't mind the commute because I don't have to drive.  I nap on the train.  Which is awesome.

We are heading to see D's parents this coming weekend so I will see ya next month with a new post!!




Signing off 12:35 hrs

Friday, October 26, 2012

Piecaken and jello brains

This post is going to be pretty boring.  Mainly because I am talking about the first piecaken I've ever made.  Mostly because I forgot to take pictures as I was making it.  I know...that sucks.  I promise I will take pics of the next one.  I SWEAR.  We are getting prepared to move next weekend and I've been stressed about it and forgot.  Ugh.

Anyway.  I made a piecaken.  What is a piecaken you ask?  It's a pie (of any type) baked into a cake (of any type)....whole.  I made one with a cherry pie inside a chocolate cake and it turned out pretty damn good.  At least everyone who tried it liked it.  It's really easy to make also:

Step 1: Obtain box of cake mix of any variety (and the eggs, water, oil etc you need to make it)

Step 2: Obtain a whole pie (or make a whole pie and bake it)

Step 3:  Heat oven at temperature listed on cake mix box

Step 4: Spray and flour a springform pan of the round variety bigger than the pie

Step 5:  Prepare cake mix and pour 2 cups of it into the bottom of the springform pan

Step 6: Place entire whole pie in the bottom of the springform pan on top of the cake mix

Step 7: Pour the rest of the cake mix over the pie, making sure it's completely covered.

Step 8: Bake until cake is done (will probably take longer than listed due to the pie being in there)

Step 9: Once piecaken has cooled you can frost it if you want to

Step 10: Cut it in half so you can see how cool it looks and display for consumption

Step 11:  Enjoy!

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Made jello brains in a mold too....those didn't work out too well as they lost shape upon removal from the mold.  We kept it to eat anyway cause cherry jello is yummy!

Let me know if you attempt a piecaken and how it turned out!

Signing off 22:50